Concepedia

E. Linarès

EL

3

Publications

116

Citations

3

H-Index

2000

Active since

Affiliations

Bioénergétique et Ingénierie des Protéines(Current)

E. Linarès is an author at Bioénergétique et Ingénierie des Protéines specializing in food chemistry, glycobiology, and food technology.

Top concepts

Publications per year

2000–2001

3

Publications

3

Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions

E. Linarès, Colette Larré, M. Lemeste et al. · Cereal Chemistry · 2000 · 67 citations

, , +13

Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process

E. Linarès, Colette Larré, Yves Popineau · Journal of Food Engineering · 2001 · 34 citations

, , +6

Freeze- or spray-dried gluten hydrolysates. 2.

E. Linarès, Colette Larré, Yves Popineau · Journal of Food Engineering · 2001 · 15 citations

, , +6

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