Marileusa Dosolina Chiarello

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

Celso Luiz Moretti, Marcos Sebastião dos Santos, Alinne Bezerra Campos et al. · Journal of Food Composition and Analysis · 2010 · 177 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

An antifungal peptide from passion fruit (Passiflora edulis) seeds with similarities to 2S albumin proteins

Patrícia B. Pelegrini, Eliane Ferreira Noronha, Manuel Muñiz et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2006 · 82 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lorena Andrade de Aguiar et al. · LWT · 2014 · 81 citations · Full text

Agriculture, Environmental Engineering, Food Science +13

GLIADIN MODIFICATIONS CATALYZED BY GUINEA PIG LIVER TRANSGLUTAMINASE

Colette Larré, Marileusa Dosolina Chiarello, Michel Chenu et al. · Journal of Food Biochemistry · 1993 · 56 citations

Life Sciences, Biochemistry, Biotechnology +12

Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation

Izabel Lucena Gadioli, Lívia de Lacerda de Oliveira, Juliana da Silva Quintiliano Rodrigues et al. · Journal of Sensory Studies · 2013 · 53 citations

Agriculture, Food Science, Marketing +17