Patrícia B. Pelegrini

Antibacterial Peptides from Plants: What They Are and How They Probably Work

Patrícia B. Pelegrini, Rafael Perseghini Del Sarto, Osmar Nascimento Silva et al. · Biochemistry Research International · 2011 · 175 citations · Full text

Several Peptides, Biosynthesis, Biochemistry +13

Identification of a novel storage glycine-rich peptide from guava (Psidium guajava) seeds with activity against Gram-negative bacteria

Patrícia B. Pelegrini, André M. Murad, Luciano Paulino Silva et al. · Peptides · 2008 · 130 citations

Biochemistry, Biotechnology, Gram-negative Bacteria +7

Novel insights on the mechanism of action of α‐amylase inhibitors from the plant defensin family

Patrícia B. Pelegrini, Fung T. Lay, André M. Murad et al. · Proteins Structure Function and Bioinformatics · 2008 · 104 citations

An antifungal peptide from passion fruit (Passiflora edulis) seeds with similarities to 2S albumin proteins

Patrícia B. Pelegrini, Eliane Ferreira Noronha, Manuel Muñiz et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2006 · 82 citations

Antifungal Agent, Antifungal Peptide, Microbiology +4

Isolation of a novel Carica papaya α-amylase inhibitor with deleterious activity toward Callosobruchus maculatus

Luciana Ramalho de Farias, Fábio T. Costa, Lucas Anjos Souza et al. · Pesticide Biochemistry and Physiology · 2006 · 52 citations · Full text

Biochemistry, Bioassay-guided Isolation, α-Amylase Inhibitor +5