Godwin-Charles Ogbeide

Author

Also Known As

GODWIN-CHARLES A. OGBEIDE, Godwin-Charles A Ogbeide, Godwin-Charles A. Ogbeide, Godwin-Charles Ogbeide, Godwin‐Charles A. Ogbeide

Publications

392

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville Oklahoma State University East Carolina University

About

Godwin-Charles Ogbeide is an author at University of Arkansas at Fayetteville specializing in management, business, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	4	4	174
2	Education	4	4	137
3	Arts	3	3	73
4	Engineering	1	1	40
5	Health Sciences	1	1	27

Godwin-Charles Ogbeide

Publications

304

Citations

H-Index

Page 1

	Year	Citations
The relationship among participative management style, strategy implementation success, and financial performance in the foodservice industry Godwin-Charles Ogbeide, Robert J. Harrington International Journal of Contemporary Hospitality Management EducationFoodservice SystemHuman Resource ManagementOrganizational BehaviorPerformance Management	2011	62
Perception of Green Hotels in the 21st Century Godwin-Charles Ogbeide Journal of Tourism Insights	2012	57
Complaint management in hospitality organizations: The role of empowerment and other service recovery attributes impacting loyalty and satisfaction Godwin-Charles Ogbeide, Stefanie Böser, Robert J Harrinton, Tourism and Hospitality Research Total Quality ManagementCustomer SatisfactionComplaint ManagementHospitalityHuman Resource Management	2015	52
Are hospitality/tourism curricula ready for big data? Godwin-Charles Ogbeide, Yao-Yi Fu, Amanda Cecil Journal of Hospitality and Tourism Technology Tourism ManagementTourism PerformanceEngineeringBig Data AnalyticsHospitality	2020	40
What the Millennial Generation from Around the World Prefers in Their Meetings, Conventions, and Events George G. Fenich, Sheila Scott‐Halsell, Godwin-Charles Ogbeide, Journal of Convention & Event Tourism Cultural RelationMillennial GenerationEducationHomogeneous GroupCommunication	2014	28
The Development of Culinary Arts and Food Science Into a New Academic Discipline—Culinology® Michael Cheng, Godwin-Charles Ogbeide, Fayrene L. Hamouz Journal of Culinary Science & Technology New Academic Discipline—culinology®NutritionCulinary StudiesEducationCulinary Arts	2011	27
Leadership Styles of Foodservice Managers' and Subordinates' Perceptions Godwin-Charles Ogbeide, James L. Groves, Seonghee Cho Journal of Quality Assurance in Hospitality & Tourism Directive Leadership StylesEducationFoodservice SystemOrganizational BehaviorEmployee Attitude	2008	20
Communication Preferences for Attracting the Millennial Generation to Attend Meetings and Events Godwin-Charles Ogbeide, George G. Fenich, Sheila Scott‐Halsell, Journal of Convention & Event Tourism Millennial GenerationSocial InfluencePreferred ChannelsCommunicationJournalism	2013	18

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