Concepedia

Author

Anna Stauff

All-Russian Scientific Research Institute of Confectionery Industry

Also Known As

Anna Stauff

2

Publications

38

Citations

2

H-Index

14

Concepts

All Affiliations

All-Russian Scientific Research Institute of Confectionery Industry
AS

About

Anna Stauff is an author at All-Russian Scientific Research Institute of Confectionery Industry specializing in food chemistry, analytical chemistry, and petroleum production.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

17

2

Health Sciences

1

1

21

3

Medicine

1

1

17

4

Biochemistry

1

1

21

5

Biomolecular Engineering

1

1

21

Anna Stauff

×

2

Publications

38

Citations

2

H-Index

YearCitations

Page 1