Concepedia

Anna Stauff

AS

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2020

Affiliations

All-Russian Scientific Research Institute of Confectionery Industry(Current)

Anna Stauff is an author at All-Russian Scientific Research Institute of Confectionery Industry specializing in food analysis, food chemistry, and agriculture.

Publications per year

2020–2020

2

Publications

2

2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares

Anna Stauff, Ellen Schneider, Frank Heckel · European Food Research and Technology · 2020 · 21 citations

, , +9

Mineral Oil Hydrocarbons (MOSH/MOAH) in Edible Oils and Possible Minimization by Deodorization Through the Example of Cocoa Butter

Anna Stauff, J. Schnapka, Frank Heckel et al. · European Journal of Lipid Science and Technology · 2020 · 19 citations

, , +14

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