Concepedia

J. Schnapka

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Publications

1

Citations

19

H-Index

1

Active since

2020

Affiliations

All-Russian Scientific Research Institute of Confectionery Industry(Current)

J. Schnapka is an author at All-Russian Scientific Research Institute of Confectionery Industry specializing in butter composition analysis, food analysis, and chromatographic food analysis.

Publications per year

2020–2020

1

Publications

1

Mineral Oil Hydrocarbons (MOSH/MOAH) in Edible Oils and Possible Minimization by Deodorization Through the Example of Cocoa Butter

Anna Stauff, J. Schnapka, Frank Heckel et al. · European Journal of Lipid Science and Technology · 2020 · 19 citations

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