J. Klvanová

Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet

Katarı́na Šebeková, M Krajcovicová, Reinhard Schinzel et al. · European Journal of Nutrition · 2001 · 84 citations

Nutrition, Nutrient Physiology, Plasma Levels +7

Effect of intake of exogenous vitamins C, E and β‐carotene on the antioxidative status in kidneys of rats with streptozotocin‐induced diabetes

D Mekinová, V Chorváthová, Katarı́na Volkovová et al. · Food / Nahrung · 1995 · 64 citations

Advanced glycation end products and nutrition.

M Krajcovicová-Kudlácková, Katarı́na Šebeková, Reinhard Schinzel et al. · PubMed · 2002 · 57 citations

Food Chemistry, Nutrition, Nutrient Physiology +15

Effect of the oyster fungus on glycaemia and cholesterolaemia in rats with insulin-dependent diabetes.

V Chorváthová, P Bobek, E Ginter et al. · PubMed · 1993 · 34 citations

Metabolic Syndrome, Nutrition, Insulin Signaling +15

Polyunsaturated Fatty Acid Plasma Content in Groups of General Population with LowVitamin B<sub>6</sub> or Low Iron Serum Levels

M Krajcovicová-Kudlácková, J. Klvanová, Mária Dušinská · Annals of Nutrition and Metabolism · 2004 · 28 citations

Nutrition, Healthy Subjects, Iron Metabolism +23