Food / Nahrung · 1995 · 64 citations · 17 references
Life SciencesBiochemistryNutritional SciencesMetabolismRedox BiochemistryRenal PathophysiologyDiabetes MellitusDiabetic Kidney DiseaseGlutathione MetabolismRedox Metabolism In DiseaseVitamin MetabolismVitamin PhysiologyAntioxidant VitaminsDietary AntioxidantsGlutathione Peroxidase ActivityGlutathione Redox SystemGlutathione SystemOxidative Stress In DiabetesRenal Antioxidant DefenseRenal Oxidative Stress
We studied the effect of supplementation with vitamins C, E and beta-carotene (PARABION, produced by Syndipharma) on antioxidative status in kidneys of male Wistar rats with diabetes induced by intravenous application of streptozotocin (45 mg.kg-1 of body weight). The animals received subtherapeutic doses of Insulin Interdep (6 U.kg-1 of body weight). A significant decrease of malondialdehyde (MDA), reduced (GSH) and oxidized (GSSG) glutathione and reduction of the activities of Se-glutathione peroxidase (Se-GSH-PX, EC. 1.11.1.9.) and glutathione S-transferase (GST, EC. 2.5.1.18.) were observed in kidneys of diabetic rats treated with these vitamins. On the contrary, the activity of CuZn-superoxide dismutase (CuZn-SOD, EC. 1.15.1.1) and the level of vitamin C (vit. C) increased significantly. No changes were observed for vitamin E (vit. E), beta-carotene and catalase (CAT, EC. 1.11.1.6). Supplementation with vitamins C, E and beta-carotene resulted in an improvement of antioxidative status of kidneys of rats with streptozotocin-induced diabetes.
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William H. Habig, M. Pabst, William B. Jakoby · Journal of Biological Chemistry · 1974 · 18.1K citations · Full text