R.J. van de Ven

Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

Benjamin W.B. Holman, R.J. van de Ven, Yanwei Mao et al. · Meat Science · 2017 · 212 citations

Food Choice, Agricultural Economics, Consumer Research +8

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

David Hopkins, Edward Clayton, T.A. Lamb et al. · Meat Science · 2014 · 108 citations

Animal Physiology, Nutrition, Oxidative Status +11

The effect of pH decline rate on the meat and eating quality of beef carcasses

David Hopkins, Eric N. Ponnampalam, R.J. van de Ven et al. · Animal Production Science · 2014 · 87 citations · Full text

Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability

Benjamin W.B. Holman, Yanwei Mao, Cassius E.O. Coombs et al. · Meat Science · 2016 · 80 citations

Food Chemistry, Meat Packaging, Food Analysis +7

The effect of forage type on lamb carcass traits, meat quality and sensory traits

Gerlane F. De Brito, Shawn McGrath, Benjamin W.B. Holman et al. · Meat Science · 2016 · 73 citations · Full text

Animal Physiology, Animal Performance, Sensory Traits +8