Shawn McGrath

The effect of forage type on lamb carcass traits, meat quality and sensory traits

Gerlane F. De Brito, Shawn McGrath, Benjamin W.B. Holman et al. · Meat Science · 2016 · 73 citations · Full text

Animal Physiology, Animal Performance, Sensory Traits +8

Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil

S.K. Gulati, Shawn McGrath, Peter Wynn et al. · International Dairy Journal · 2003 · 32 citations

Relative Incorporation, Food Chemistry, Animal Science +6

The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs

Gerlane F. De Brito, Benjamin W.B. Holman, Shawn McGrath et al. · Meat Science · 2017 · 32 citations · Full text

Animal Physiology, Nutrition, Fatty Acid Profile +11

Mineral supplementation of lambing ewes grazing dual-purpose wheat

Shawn McGrath, Marie Bhanugopan, H. Dove et al. · Animal Production Science · 2014 · 28 citations

Nutrition, Fertility, Agricultural Economics +23

Automatic Cattle Identification using YOLOv5 and Mosaic Augmentation: A Comparative Analysis

Rabin Dulal, Lihong Zheng, Muhammad Ashad Kabir et al. · 2022 · 27 citations