Cassius E.O. Coombs

Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

Benjamin W.B. Holman, R.J. van de Ven, Yanwei Mao et al. · Meat Science · 2017 · 212 citations

Food Choice, Agricultural Economics, Consumer Research +8

Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability

Benjamin W.B. Holman, Yanwei Mao, Cassius E.O. Coombs et al. · Meat Science · 2016 · 80 citations

Food Chemistry, Meat Packaging, Food Analysis +7

Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads

Benjamin W.B. Holman, Cassius E.O. Coombs, Stephen Morris et al. · Meat Science · 2017 · 68 citations

Shelf Life, Microbial Loads, Animal Science +6

Effects of chilled-then-frozen storage (up to 52 weeks) on lamb M. longissimus lumborum quality and safety parameters

Cassius E.O. Coombs, Benjamin W.B. Holman, Damian Collins et al. · Meat Science · 2017 · 41 citations

Chilled-then-frozen Storage, Meat Science, Safety Parameters +1

Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters

Cassius E.O. Coombs, Benjamin W.B. Holman, Eric N. Ponnampalam et al. · Meat Science · 2017 · 39 citations

Animal Physiology, Lipid Analysis, Animal Science +6