J. Loe

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Jennie I. Macdiarmid, J. Kyle, Graham Horgan et al. · American Journal of Clinical Nutrition · 2012 · 492 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Livewell: a balance of healthy and sustainable food choices

J. Macdiarmid, J. Kyle, Graham Horgan et al. · 2011 · 109 citations

Public Health, Nutrition, Public Health Nutrition +11

Meal and snacking patterns of school-aged children in Scotland

J. Macdiarmid, J. Loe, L. C. A. Craig et al. · European Journal of Clinical Nutrition · 2009 · 87 citations

Agriculture, Nutrition, Nutritional Sciences +12

“It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change

Jennie I. Macdiarmid, J. Loe, J. Kyle et al. · Appetite · 2013 · 66 citations

Public Health, Nutrition, Nutritional Sciences +12

Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?

Jennie I. Macdiarmid, J. Loe, Flora Douglas et al. · Public Health Nutrition · 2010 · 17 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +15