Concepedia
Statistics
Publications
10
Citations
482
H-Index
Active since
2019
Affiliations
Poultry Research Institute(Current)
Jiangnan University
Jiangsu University
State Key Laboratory of Food Science and Technology
University of Massachusetts Amherst
Shijian Dong is an author at Poultry Research Institute specializing in agriculture, food science, and biochemistry.
Publications per year
2019–2024
Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk
Lilan Xu, Luping Gu, Yujie Su et al. · Food Hydrocolloids · 2019 · 100 citations
Agriculture, Food Science, Materials Engineering +17
Fabrication of antioxidant emulsifiers from natural ingredients: Conjugation of egg white proteins with catechin and chlorogenic acid
Jun Sun, Hui Jing, Yaoyao Mu et al. · Food Hydrocolloids · 2020 · 84 citations
Agriculture, Biochemistry, Food Science +17
Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions
Lilan Xu, Luping Gu, Yujie Su et al. · Carbohydrate Polymers · 2020 · 82 citations
Agriculture, Biochemistry, Food Science +16
Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin–dextran conjugates
Jun Sun, Yaoyao Mu, Mohammed Obadi et al. · Food Research International · 2020 · 69 citations
Natural Sciences, Materials Science, Pharmaceutics +14
Improvement of egg yolk powder properties through enzymatic hydrolysis and subcritical fluid extraction
Luping Gu, Jiao Han, David Julian McClements et al. · LWT · 2021 · 52 citations
Agriculture, Biotechnology, Food Science +16
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