Janka Porubská

Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models

Emília Lešková, Jana Kubíková, Eva Kováčiková et al. · Journal of Food Composition and Analysis · 2006 · 390 citations

Nutrition, Engineering, Physiology +5

EuroFIR Guideline on calculation of nutrient content of foods for food business operators

M. Macháčková, Anna Giertlová, Janka Porubská et al. · Food Chemistry · 2017 · 29 citations

Nutrition, Eurofir Guideline, Nutrient Content +8

Green synthesis and characterization of gold triangular nanoprisms using extract of Juniperus communis L.

Ruslan Mariychuk, Jozef Fejér, Janka Porubská et al. · Applied Nanoscience · 2019 · 27 citations

Chemical Engineering, Engineering, Green Nanotechnology +7

Green synthesis of stable nanocolloids of monodisperse silver and gold nanoparticles using natural polyphenols from fruits of Sambucus nigra L.

Ruslan Mariychuk, Janka Porubská, Marek Ostafin et al. · Applied Nanoscience · 2020 · 26 citations

Nanoparticles, Stable Nanocolloids, Natural Polyphenols +8

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

Mirjana Gurinović, Cornelia M. Witthöft, Jasna Tepšić et al. · European Journal of Clinical Nutrition · 2010 · 18 citations · Full text

Nutrition, Capacity Development, Food Composition +9