Tantawan Pirak

Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction

Bao Manh Ngoc Nguyen, Tantawan Pirak · Cogent Food & Agriculture · 2019 · 101 citations · Full text

Agriculture, Biochemistry, Food Science +15

Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method

Pattraporn Sukkhown, Kamolwan Jangchud, Yaowapa Lorjaroenphon et al. · Food Hydrocolloids · 2017 · 57 citations

Agriculture, Biochemistry, Food Science +15

Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization

Pawinee Inmanee, Pitiya Kamonpatana, Tantawan Pirak · LWT · 2019 · 51 citations

Agriculture, Food Science, Microbiology +17

Characterisation of physical, chemical and antimicrobial properties of allicin–chitosan complexes

Tantawan Pirak, Anuvat Jangchud, Pantipa Jantawat · International Journal of Food Science & Technology · 2012 · 30 citations

Agriculture, Food Science, Microbiology +13

Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C

S. Balamurugan, Pawinee Inmanee, James De Souza et al. · Journal of Food Protection · 2018 · 29 citations

Agriculture, Food Science, Microbiology +17