Concepedia

James De Souza

JD

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Publications

2

Citations

39

H-Index

2

Active since

2018

Affiliations

University of Guelph(Current)

James De Souza is an author at University of Guelph specializing in microspheres, supramolecular gels, and spin relaxation.

Publications per year

2018–2018

2

Publications

2

Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C

S. Balamurugan, Pawinee Inmanee, James De Souza et al. · Journal of Food Protection · 2018 · 29 citations

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Water immobilization by glass microspheres affects biological activity

Alejandro G. Marangoni, M. Sameer Al‐Abdul‐Wahid, Reed A. Nicholson et al. · Scientific Reports · 2018 · 10 citations · Full text

, , +17

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