Concepedia

Izumi Yajima

IY

Statistics

Publications

16

Citations

424

H-Index

13

Active since

1978

Affiliations

Kawasaki Hospital(Current)

Kagawa University

Izumi Yajima is an author at Kawasaki Hospital specializing in volatile flavor compounds, food science, and aroma compounds.

Publications per year

1978–2000

16

Publications

16

Preparation of a new soft capsule for cosmetics

Keisuke Miyazawa, Izumi Yajima, Isamu Kaneda et al. · Journal of cosmetic science · 2000 · 61 citations

, , +16

Volatile flavor components of cooked rice.

Izumi Yajima, Tetsuya Yanai, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1978 · 59 citations · Full text

, , +16

Volatile flavor components of watermelon (Citrullus vulgaris).

Izumi Yajima, Hidemasa Sakakibara, Junichi Ide et al. · Agricultural and Biological Chemistry · 1985 · 58 citations · Full text

, , +16

Volatile Flavor Components of Cooked Kaorimai (Scented Rice,<i>O. sativa japonica</i>)

Izumi Yajima, Tetsuya Yanai, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1979 · 49 citations

, , +16

Volatile flavor components of cooked kaorimai (scented rice, O. sativa japonica).

Izumi Yajima, Tetsuya YANAI, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1979 · 44 citations · Full text

, , +16

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