Concepedia
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Publications
2
Citations
56
H-Index
Active since
1979
Tetsuya YANAI is an author specializing in volatile flavor compounds, food analysis, and volatile substance analysis.
Publications per year
1979–1983
Volatile flavor components of cooked kaorimai (scented rice, O. sativa japonica).
Izumi Yajima, Tetsuya YANAI, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1979 · 44 citations · Full text
Agriculture, Food Science, Food Analysis +16
Volatile flavor components of dried bonito (Katsuobushi). II. From neutral fraction.
Izumi Yajima, Mikio Nakamura, Hidemasa Sakakibara et al. · Agricultural and Biological Chemistry · 1983 · 12 citations · Full text
Agriculture, Biochemistry, Food Science +16
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