Mikio Nakamura

High-valent iron-porphyrin complexes related to peroxidase and cytochrome P-450

John T. Groves, Robert C. Haushalter, Mikio Nakamura et al. · Journal of the American Chemical Society · 1981 · 709 citations

High-valent Iron-porphyrin Complexes, Chemical Analysis, Iron Metabolism +18

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

Akihiro Hagiwara, Kayoko Miyashita, Takumi Nakanishi et al. · Cancer Letters · 2001 · 208 citations

Chemoprevention Strategy, Male F344 Rats, Medicine +7

Electronic structures of highly deformed iron(III) porphyrin complexes

Mikio Nakamura · Coordination Chemistry Reviews · 2006 · 194 citations

Materials Science, Inorganic Chemistry, Engineering +5

Two acylated anthocyanins from purple sweet potato

Yukihiro Goda, Takashige Shimizu, Yoshiaki Kato et al. · Phytochemistry · 1997 · 131 citations

Food Chemistry, Purple Sweet Potato, Organic Chemistry +2

Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine.

Akihiro Hagiwara, Hiroko Yoshino, Toshio Ichihara et al. · The Journal of Toxicological Sciences · 2002 · 120 citations · Full text

Food Chemistry, Nutrition, Red Cabbage Color +15