Concepedia

Hidemasa Sakakibara

HS

Statistics

Publications

15

Citations

363

H-Index

12

Active since

1978

Affiliations

Kagawa University(Current)

Kawasaki Hospital

Hidemasa Sakakibara is an author at Kagawa University specializing in volatile flavor compounds, flavor chemistry, and flavor compound analysis.

Publications per year

1978–1991

15

Publications

15

Volatile flavor components of cooked rice.

Izumi Yajima, Tetsuya Yanai, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1978 · 59 citations · Full text

, , +16

Volatile flavor components of watermelon (Citrullus vulgaris).

Izumi Yajima, Hidemasa Sakakibara, Junichi Ide et al. · Agricultural and Biological Chemistry · 1985 · 58 citations · Full text

, , +16

Volatile Flavor Components of Cooked Kaorimai (Scented Rice,<i>O. sativa japonica</i>)

Izumi Yajima, Tetsuya Yanai, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1979 · 49 citations

, , +16

Volatile flavor components of cooked kaorimai (scented rice, O. sativa japonica).

Izumi Yajima, Tetsuya YANAI, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1979 · 44 citations · Full text

, , +16

Volatile flavor compounds of some kinds of dried and smoked fish.

Hidemasa Sakakibara, Junichi Ide, Tetsuya Yanai et al. · Agricultural and Biological Chemistry · 1990 · 19 citations · Full text

, , +16

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