Junichi Ide - Concepedia

Author

Junichi Ide

Also Known As

Junichi IDE, Junichi Ide

Publications

168

Citations

H-Index

Concepts

All Affiliations

Junichi Ide is an author at Kawasaki Hospital specializing in food quality, health sciences, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	58
2	Health Sciences	2	2	71
3	Medicine	1	1	13
4	Natural Sciences	1	1	24
5	Applied Physics	1	1	24

Junichi Ide

Publications

148

Citations

H-Index

Page 1

	Year	Citations
Volatile flavor components of watermelon (Citrullus vulgaris). Izumi Yajima, Hidemasa Sakakibara, Junichi Ide, Agricultural and Biological Chemistry Food ChemistryVolatile Flavor ComponentsFlavoromicsBotanyFood Analysis	1985	58
Development of odour-sensing system using an auto-sampling stage Junichi Ide, Takamichi Nakamoto, Toyosaka Moriizumi Sensors and Actuators B Chemical Environmental MonitoringEngineeringSensorsAuto-sampling StageSensory Science	1993	34
Discrimination of aromatic optical isomers using quartz-resonator sensors Junichi Ide, Takamichi Nakamoto, Toyosaka Moriizumi Sensors and Actuators A Physical Photonic SensorOptical MaterialsEngineeringSensorsOptical Properties	1995	24
Volatile flavor compounds of some kinds of dried and smoked fish. Hidemasa Sakakibara, Junichi Ide, Tetsuya Yanai, Agricultural and Biological Chemistry	1990	19
Volatile Flavor Components of Dried Bonito (Katsuobushi) II. From Neutral Fraction Izumi Yajima, Mikio Nakamura, Hidemasa Sakakibara, Agricultural and Biological Chemistry Food ChemistryVolatile Flavor ComponentsDried BonitoFlavoromicsMedicine	1983	13

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