Junichi Ide

Volatile flavor components of watermelon (Citrullus vulgaris).

Izumi Yajima, Hidemasa Sakakibara, Junichi Ide et al. · Agricultural and Biological Chemistry · 1985 · 58 citations · Full text

Food Chemistry, Volatile Flavor Components, Flavoromics +10

Development of odour-sensing system using an auto-sampling stage

Junichi Ide, Takamichi Nakamoto, Toyosaka Moriizumi · Sensors and Actuators B Chemical · 1993 · 34 citations

Environmental Monitoring, Engineering, Sensors +4

Discrimination of aromatic optical isomers using quartz-resonator sensors

Junichi Ide, Takamichi Nakamoto, Toyosaka Moriizumi · Sensors and Actuators A Physical · 1995 · 24 citations

Photonic Sensor, Optical Materials, Engineering +10

Volatile flavor compounds of some kinds of dried and smoked fish.

Hidemasa Sakakibara, Junichi Ide, Tetsuya Yanai et al. · Agricultural and Biological Chemistry · 1990 · 19 citations · Full text

Volatile Flavor Components of Dried Bonito (Katsuobushi) II. From Neutral Fraction

Izumi Yajima, Mikio Nakamura, Hidemasa Sakakibara et al. · Agricultural and Biological Chemistry · 1983 · 13 citations

Food Chemistry, Volatile Flavor Components, Dried Bonito +13