Concepedia

Jiawei Xiao

JX

2

Publications

32

Citations

2

H-Index

2022

Active since

Affiliations

South China University of Technology(Current)

Dongguan University of Technology

Jiawei Xiao is an author at South China University of Technology specializing in food engineering, rheology, and food chemistry.

Top concepts

Food EngineeringHealthRheologyBiophysicsUltrasoundBiopolymersEngineeringSoft MatterFood ChemistryGastroenterology

Publications per year

2022–2024

2

Publications

2

The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion

Liting Wan, Lin Li, Jiawei Xiao et al. · Food Hydrocolloids · 2022 · 18 citations

Sodium Caseinate, Crystalline Oil-in-water Emulsions, Food Colloid +6

Ultrasound treatment of crystalline oil-in-water emulsions stabilized by sodium caseinate: Impact on emulsion stability through altered crystallization behavior in the oil globules

Ying Song, Jiawei Xiao, Lin Li et al. · Ultrasonics Sonochemistry · 2024 · 14 citations · Full text

Food Chemistry, Sodium Caseinate, Crystalline Oil-in-water Emulsions +15

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