The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion - Concepedia

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The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion

18

Citations

30

References

2022

Year

Liting Wan, Lin Li, Jiawei Xiao, Ni He, Rixin Zhang, Bing Li, Xia Zhang

Food Hydrocolloids

Sodium CaseinateCrystalline Oil-in-water EmulsionsFood ColloidInterfacial Digestion BehaviorFood DigestionGastroenterologyFood EngineeringDigestive TractEmulsion

References

	Year	Citations

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