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Claudia Kiss

CK

Statistics

Publications

2

Citations

57

H-Index

2

Active since

2005

Affiliations

Hungarian Academy of Sciences(Current)

Claudia Kiss is an author at Hungarian Academy of Sciences specializing in microbiology, food microbiology, and biomanufacturing.

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Publications per year

2005–2015

2

Publications

2

Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2–SiO2, Ag/N–TiO2 or Au/TiO2

Anca Peter, Leonard Mihaly‐Cozmuta, Anca Mihaly‐Cozmuta et al. · Food Chemistry · 2015 · 42 citations

, , +10

Influence of precursors and additives on microbial lipases stabilized by sol-gel entrapment

Fráncisc Péter, László Poppe, Claudia Kiss et al. · Biocatalysis and Biotransformation · 2005 · 15 citations

, , +15

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