Felipe Faccini dos Santos

Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review

R. Gouvêa, Felipe Faccini dos Santos, MHC de Aquino et al. · Brazilian Journal of Poultry Science · 2015 · 95 citations · Full text

Agriculture, Poultry Science, Veterinary Microbiology +17

Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters

Francisca das Chagas do Amaral Souza, Leonardo Gomes Sanders Moura, Karina de Oliveira Bezerra et al. · Food and Bioproducts Processing · 2019 · 56 citations

Agriculture, Food Science, Horticultural Sciences +16

The effect of eggshell apex abnormalities on table egg quality during storage in 2 seasons of the year

MDM Brandão, Felipe Faccini dos Santos, Sandro Lemos Machado et al. · Poultry Science · 2014 · 24 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters

Sara Souza Comapa, Luciedry Matheus Souza Carvalho, Carlos Victor Lamarão et al. · Journal of Food Processing and Preservation · 2019 · 21 citations

Agriculture, Food Science, Microbiology +16

Detection of fluoroquinolone resistance by mutation in gyrA gene of Campylobacter spp. isolates from broiler and laying (Gallus gallus domesticus) hens,from Rio de Janeiro State, Brazil

Beatriz da Silva Frasão, Valéria de Mello Medeiros, André Victor Barbosa et al. · Ciência Rural · 2015 · 20 citations · Full text

Agriculture, Microbiology, Poultry Science +17