Kannika Kunyanee

The impact of heat moisture treatment on the physicochemical properties and in vitro glycemic index of rice flour with different amylose contents and associated effects on rice dumpling quality

Kannika Kunyanee, Naphatrapi Luangsakul · LWT · 2021 · 48 citations · Full text

Food Chemistry, Nutrition, Rice Flour Dumplings +9

The effects of ultrasound – assisted recrystallization followed by chilling to produce the lower glycemic index of rice with different amylose content

Kannika Kunyanee, Naphatrapi Luangsakul · Food Chemistry · 2020 · 37 citations

Engineering, Lower Glycemic Index, Ultrasound – +5

Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment

Kannika Kunyanee, Kanyarak Phadtaisong, Jutarat Na Chiangmai et al. · Ultrasonics Sonochemistry · 2023 · 25 citations · Full text

Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies

Ngô Văn Tài, Kannika Kunyanee, Naphatrapi Luangsakul · Current Research in Food Science · 2024 · 17 citations · Full text

Food Chemistry, Nutrition, Food Function +10

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

Kannika Kunyanee, Ngô Văn Tài, Sandra Kusumawardani et al. · Ultrasonics Sonochemistry · 2022 · 16 citations · Full text

Engineering, Lower Glycemic Index, Food Analysis +17