Concepedia

Sandra Kusumawardani

SK

Statistics

Publications

3

Citations

43

H-Index

3

Active since

2022

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

Sandra Kusumawardani is an author at King Mongkut's Institute of Technology Ladkrabang specializing in food chemistry, food technology, and food engineering.

ORCID

Top concepts

Publications per year

2022–2024

3

Publications

3

Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes

Sandra Kusumawardani, Naphatrapi Luangsakul · Current Research in Food Science · 2024 · 17 citations · Full text

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

Kannika Kunyanee, Ngô Văn Tài, Sandra Kusumawardani et al. · Ultrasonics Sonochemistry · 2022 · 16 citations · Full text

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Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product

Kannika Kunyanee, Ngô Văn Tài, Sandra Kusumawardani et al. · Foods · 2024 · 10 citations · Full text

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