Ngô Văn Tài

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Nguyễn Minh Thủy, Võ Quang Minh, Tran Chi Ben et al. · Molecules · 2021 · 59 citations · Full text

Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristropheroxburghiana) Leaves Extracts

Nguyễn Minh Thủy, Vo Quoc Tien, Ngô Văn Tài et al. · Horticulturae · 2022 · 30 citations · Full text

Food Chemistry, Foam Expansion Volume, Foam-mat Drying +15

Orange-fleshed sweet potato grown in Viet Nam as a potential source formaking noodles

Nguyễn Minh Thủy, N.T.D. Chi, T.H.B. Huyen et al. · Food Research · 2020 · 29 citations · Full text

Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology

Ngô Văn Tài, Mai Nhat Linh, Nguyễn Minh Thủy · Journal of Applied Biology & Biotechnology · 2021 · 27 citations · Full text

Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam

Nguyễn Minh Thủy, Nguyễn Thanh Thủy, N.P. Cuong et al. · Food Research · 2019 · 26 citations · Full text

Ultrasound-assisted Extraction Method, Food Bioactive Compound, Botany +11