Statistics
Publications
6
Citations
162
H-Index
6
Active since
1971
Affiliations
University of California, Davis(Current)
Hoogenboom Richard is an author at University of California, Davis specializing in food analysis, volatile organic compounds, and gas chromatography.
Publications per year
1971–2013
6
6
VOLATILE COMPOSITION OF BLACK PEPPER
Hoogenboom Richard, WALTER JENNINGS · Journal of Food Science · 1971 · 38 citations
Pharmacy, Chemistry, Food Science +17
1–5 of 6