Recep Gök

Characterisation of odour-active compounds in aged rum

Jorge A. Pino, Sebastian Tolle, Recep Gök et al. · Food Chemistry · 2011 · 90 citations

Food Chemistry, Tannin, Animal Nutrition +3

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

Sherif M. Afifi, Recep Gök, I. Eikenberg et al. · Frontiers in Nutrition · 2023 · 30 citations · Full text

Impact of Rootstock, Clonal Selection, and Berry Size of <i>Vitis vinifera</i> sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds

Michael Ziegler, Pascal Wegmann-Herr, Hans‐Georg Schmarr et al. · Journal of Agricultural and Food Chemistry · 2020 · 26 citations

Impact of matrix variables and expertise of panelists on sensory thresholds of 1,1,6-trimethyl-1,2-dihydronaphthalene known as petrol off-flavor compound in Riesling wines

Michael Ziegler, Recep Gök, Pia Bechtloff et al. · Food Quality and Preference · 2019 · 21 citations

Flavoromics, Riesling Wines, Sensory Thresholds +3

Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay

Recep Gök, Pia Bechtloff, Michael Ziegler et al. · Journal of Agricultural and Food Chemistry · 2019 · 13 citations