M.C. Cabeza

Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham

M.C. Cabeza, Marı́a Isabel Cambero Rodríguez, Lorenzo de la Hoz et al. · Innovative Food Science & Emerging Technologies · 2007 · 61 citations

Food Irradiation, Foodborne Illness, E-beam Irradiation Treatment +6

Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation

M.C. Cabeza, Lorenzo de la Hoz · Meat Science · 2009 · 58 citations

E-beam Radiation, Meat Packaging, Food Irradiation +8

A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects

Margarita Médina, M.C. Cabeza, Daniel Bravo et al. · Food Microbiology · 2008 · 58 citations

Microbial Hazard, Food Irradiation, Microbial Contamination +11

Elimination of Listeria monocytogenes from Vacuum-Packed Dry-Cured Ham by E-Beam Radiation

Lorenzo de la Hoz, M.C. Cabeza, Ana M. Herrero · Journal of Food Protection · 2008 · 38 citations

E-beam Radiation, Food Irradiation, Microbial Contamination +9

Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets

Carlos Santos, Lorenzo de la Hoz, M.C. Cabeza · Meat Science · 2008 · 35 citations

Nutrition, Pig Diets, Dry-cured Ham +9