Rachel Smith

Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers

Simona Grasso, Agnese Rondoni, Rehana Bari et al. · Food Quality and Preference · 2021 · 116 citations

Agriculture, Animal Sciences, Food Science +14

Consumer co-creation of hybrid meat products: A cross-country European survey

Simona Grasso, Daniele Asioli, Rachel Smith · Food Quality and Preference · 2022 · 54 citations · Full text

Agriculture, Food Science, Meat Science +2

Advertising Placement in Digital Game Design Influences Children’s Choices of Advertised Snacks: A Randomized Trial

Rachel Smith, Bridget Kelly, Heather Yeatman et al. · Journal of the Academy of Nutrition and Dietetics · 2019 · 44 citations

Business, Early Childhood Education, Educational Psychology +11

Videos and podcasts for delivering agricultural extension: achieving credibility, relevance, legitimacy and accessibility

Katie Bliss, Auvikki de Boon, Lydia Lishman et al. · The Journal of Agricultural Education and Extension · 2021 · 26 citations · Full text

Agriculture, Agricultural Education, Agricultural Communication +15

Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products

Rachel Smith, Bridget Kelly, Heather Yeatman et al. · International Journal of Environmental Research and Public Health · 2019 · 16 citations · Full text

Business, Psychology, Social Psychology +16