Angela Racioppo

An Update on Prebiotics and on Their Health Effects

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza et al. · Foods · 2024 · 70 citations · Full text

Agriculture, Food Science, Nutrition +13

Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties

Angela Racioppo, Maria Rosaria Corbo, Cláudia Piccoli et al. · International Journal of Food Microbiology · 2016 · 60 citations

Life Sciences, Food Science, Microbiology +12

Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products

Barbara Speranza, Angela Racioppo, Luciano Beneduce et al. · Food Microbiology · 2017 · 53 citations

Agriculture, Food Science, Microbiology +17

Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza et al. · Foods · 2020 · 36 citations · Full text

Engineering, Bioengineering, Microbiology +16

A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535

Antonio Bevilacqua, Angela Racioppo, Milena Sinigaglia et al. · Food Microbiology · 2018 · 29 citations

Life Sciences, Bioengineering, Microbiology +14