Concepedia

Margareth da Silva Ribeiro

MD

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Publications

2

Citations

69

H-Index

2

Active since

2016

Affiliations

Universidade Federal da Bahia(Current)

Margareth da Silva Ribeiro is an author at Universidade Federal da Bahia specializing in food chemistry, food science, and plant sciences.

Publications per year

2016–2018

2

Publications

2

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

Douglas Fernandes Barbin, Leonardo Fônseca Maciel, Carlos Henrique Vidigal Bazoni et al. · Journal of Food Science and Technology · 2018 · 57 citations · Full text

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Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil

Adrielle Souza Leão MACEDO, Fátima de Souza ROCHA, Margareth da Silva Ribeiro et al. · Food Science and Technology · 2016 · 12 citations · Full text

, , +16

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