Concepedia

Fátima de Souza ROCHA

FD

Statistics

Publications

2

Citations

23

H-Index

2

Active since

2016

Affiliations

Universidade Federal da Bahia(Current)

Fátima de Souza ROCHA is an author at Universidade Federal da Bahia specializing in food science, cocoa fermentation, and enzymology of foods.

Publications per year

2016–2016

2

Publications

2

Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil

Adrielle Souza Leão MACEDO, Fátima de Souza ROCHA, Margareth da Silva Ribeiro et al. · Food Science and Technology · 2016 · 12 citations · Full text

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Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

Luciane Santos Sousa, Fátima de Souza ROCHA, Paulo Túlio de Souza Silveira et al. · Food Science and Technology · 2016 · 11 citations · Full text

, , +17

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