Carlos Henrique Vidigal Bazoni

Publications

112

Citations

H-Index

2017

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Universidade Estadual de Campinas (UNICAMP)

Carlos Henrique Vidigal Bazoni is an author at Universidade Estadual de Londrina specializing in agricultural economics, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryAgricultural EconomicsBotanyBiophysicsEngineeringFood QualitySpectroscopyFood TechnologyAnalytical Chemistry

Publications per year

2017–2018

Publications

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

Douglas Fernandes Barbin, Leonardo Fônseca Maciel, Carlos Henrique Vidigal Bazoni et al. · Journal of Food Science and Technology · 2018 · 57 citations · Full text

Food Chemistry, Cocoa Beans, Food Composition +8

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

Carlos Henrique Vidigal Bazoni, Elza Iouko Ida, Douglas Fernandes Barbin et al. · Journal of Stored Products Research · 2017 · 55 citations

Food Chemistry, Engineering, Infrared Spectroscopy +10

Rows per page

1–2 of 2