Concepedia

Author

Yijie Dai

Hunan Agricultural University

Also Known As

Yijie Dai

8

Publications

79

Citations

3

H-Index

5

Concepts

All Affiliations

Hunan Agricultural University
YD

About

Yijie Dai is an author at Hunan Agricultural University specializing in health sciences, in vitro fermentation, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

14

2

Microbiology

1

1

14

3

Flavoromics

1

1

14

4

Food Fermentation

1

1

14

5

In Vitro Fermentation

1

1

14

Yijie Dai

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3

Publications

70

Citations

3

H-Index

YearCitations

Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process

Yijie Dai, Zhiqiang Tian, Wangni Meng,

Journal of Nanoscience and Nanotechnology

2020

43

Changes in Microbial Diversity, Physicochemical Characteristics, and Flavor Substances During Maotai-Flavored Liquor Fermentation and Their Correlations

Yijie Dai, Zhiqiang Tian, Wangni Meng,

Journal of Biobased Materials and Bioenergy

2019

14

Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu

Jie Xu, Ting Zhang, Huitai Chen,

Foods

2024

13

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