Concepedia

Yijie Dai

YD

3

Publications

70

Citations

3

H-Index

2019

Active since

Affiliations

Hunan Agricultural University(Current)

Yijie Dai is an author at Hunan Agricultural University specializing in health sciences, in vitro fermentation, and flavoromics.

Top concepts

Publications per year

2019–2024

3

Publications

3

Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process

Yijie Dai, Zhiqiang Tian, Wangni Meng et al. · Journal of Nanoscience and Nanotechnology · 2020 · 43 citations

Changes in Microbial Diversity, Physicochemical Characteristics, and Flavor Substances During Maotai-Flavored Liquor Fermentation and Their Correlations

Yijie Dai, Zhiqiang Tian, Wangni Meng et al. · Journal of Biobased Materials and Bioenergy · 2019 · 14 citations

, , +7

Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu

Jie Xu, Ting Zhang, Huitai Chen et al. · Foods · 2024 · 13 citations · Full text

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