Concepedia

Zhiqiang Tian

ZT

3

Publications

98

Citations

3

H-Index

2019

Active since

Affiliations

Hunan Agricultural University(Current)

Zhiqiang Tian is an author at Hunan Agricultural University specializing in health sciences, food fermentation, and organic chemistry.

Top concepts

Publications per year

2019–2020

3

Publications

3

Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process

Yijie Dai, Zhiqiang Tian, Wangni Meng et al. · Journal of Nanoscience and Nanotechnology · 2020 · 43 citations

Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio

Jian Zhang, Zhiqiang Tian, Yiqian Ma et al. · Journal of Food Quality · 2019 · 41 citations · Full text

, , +22

Changes in Microbial Diversity, Physicochemical Characteristics, and Flavor Substances During Maotai-Flavored Liquor Fermentation and Their Correlations

Yijie Dai, Zhiqiang Tian, Wangni Meng et al. · Journal of Biobased Materials and Bioenergy · 2019 · 14 citations

, , +7

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