Zhiqiang Tian - Concepedia

Author

Zhiqiang Tian

Also Known As

Zhiqiang Tian

Publications

Citations

H-Index

Concepts

All Affiliations

Zhiqiang Tian is an author at Hunan Agricultural University specializing in health sciences, food fermentation, and organic chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	41
2	Health Sciences	1	1	14
3	Social Sciences	1	1	41
4	Chemistry	1	1	41
5	Geography	1	1	41

Zhiqiang Tian

Publications

Citations

H-Index

Page 1

	Year	Citations
Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process Yijie Dai, Zhiqiang Tian, Wangni Meng, Journal of Nanoscience and Nanotechnology	2020	43
Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio Jian Zhang, Zhiqiang Tian, Yiqian Ma, Journal of Food Quality Environmental MonitoringEngineeringOrganic ChemistryChemistryPhysical Geography	2019	41
Changes in Microbial Diversity, Physicochemical Characteristics, and Flavor Substances During Maotai-Flavored Liquor Fermentation and Their Correlations Yijie Dai, Zhiqiang Tian, Wangni Meng, Journal of Biobased Materials and Bioenergy Microbial DiversityFood FermentationIn Vitro FermentationFlavoromicsChemical Composition	2019	14

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