Katalina Muñoz-Durango

Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

Óscar J. Lara-Guzmán, Ángel Gil‐Izquierdo, Sónia Medina et al. · Redox Biology · 2017 · 192 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial

Gloria María Agudelo, Isabel C Pulgarín-Zapata, Claudia Velásquez et al. · Journal of Nutrition · 2016 · 112 citations · Full text

Life Sciences, Nutritional Sciences, Human Nutrition +7

Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE-/- Mice

Erika Caro-Gómez, Jelver Sierra, Juan S. Escobar et al. · Nutrients · 2019 · 50 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers

Óscar J. Lara-Guzmán, Rafael Álvarez, Edison Osorio et al. · Food Research International · 2016 · 32 citations

Pharmacy, Biochemistry, Pharmacology +15

Changes in the plasma lipidome of healthy subjects after coffee consumption reveal potential cardiovascular benefits: A randomized controlled trial

Óscar J. Lara-Guzmán, Rafael Álvarez, Katalina Muñoz-Durango · Free Radical Biology and Medicine · 2021 · 29 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16