T.J. Kim

Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing

T.J. Kim, J.L. Silva, M.K. Kim et al. · Food Chemistry · 2009 · 179 citations

Chemical Engineering, Enhanced Antioxidant Capacity, Tannin +3

Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts

T.J. Kim, J.L. Silva, Wei-Lien Weng et al. · International Journal of Food Microbiology · 2008 · 50 citations

Microbial Contamination, Medicine, Antibacterial Agent +3

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against <i>Cronobacter sakazakii</i>

T.J. Kim, Wei-Lien Weng, J.L. Silva et al. · Journal of Food Science · 2010 · 32 citations

Polyphenolics, Food Chemistry, Food Microbiology +19

Phosphate Type Affects the Quality of Injected Catfish Fillets

S. Kin, M. Wes Schilling, Brian S. Smith et al. · Journal of Food Science · 2009 · 28 citations