Concepedia

Robert Fungo

RF

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2022

Affiliations

Makerere University(Current)

Robert Fungo is an author at Makerere University specializing in nutrition, agricultural economics, and public health nutrition.

Top concepts

Publications per year

2022–2023

2

Publications

2

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking

Justice Munthali, Smith G. Nkhata, Kingsley Masamba et al. · Heliyon · 2022 · 27 citations · Full text

Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi

Mary W. Muroki, Lydiah M. Waswa, Robert Fungo et al. · Frontiers in Sustainable Food Systems · 2023 · 15 citations · Full text

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