Smith G. Nkhata

Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries

Smith G. Nkhata, Sarah Chilungo, Alinafe Memba et al. · Journal of Agriculture and Food Research · 2020 · 56 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes

Smith G. Nkhata, Darwin Ortiz, Dieudonné Baributsa et al. · Journal of Cereal Science · 2019 · 27 citations

Crop Production, Carotenoid, Engineering +11

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking

Justice Munthali, Smith G. Nkhata, Kingsley Masamba et al. · Heliyon · 2022 · 27 citations · Full text

Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains

Smith G. Nkhata · Heliyon · 2020 · 25 citations · Full text

Iron Fortification of Yogurt and Pasteurized Milk

Smith G. Nkhata · Journal of Nutritional Health & Food Science · 2015 · 20 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13