Concepedia

Davide Ravasio

DR

8

Publications

446

Citations

8

H-Index

2014

Active since

Affiliations

Carlsberg Laboratory(Current)

Technical University of Denmark

IIT@MIT

Evolva (Switzerland)

Stanford University

Davide Ravasio is an author at Carlsberg Laboratory specializing in food chemistry, beverage manufacturing, and natural sciences.

Top concepts

Publications per year

2014–2018

8

Publications

8

Acetaldehyde as an Intermediate in the Electroreduction of Carbon Monoxide to Ethanol on Oxide‐Derived Copper

Erlend Bertheussen, Arnau Verdaguer‐Casadevall, Davide Ravasio et al. · Angewandte Chemie International Edition · 2015 · 218 citations · Full text

Adding Flavor to Beverages with Non-Conventional Yeasts

Davide Ravasio, Silvia Carlin, Teun Boekhout et al. · Fermentation · 2018 · 61 citations · Full text

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Acetaldehyde as an Intermediate in the Electroreduction of Carbon Monoxide to Ethanol on Oxide‐Derived Copper

Erlend Bertheussen, Arnau Verdaguer‐Casadevall, Davide Ravasio et al. · Angewandte Chemie · 2015 · 53 citations · Full text

Major contribution of the Ehrlich pathway for 2-phenylethanol/rose flavor production in<i>Ashbya gossypii</i>

Davide Ravasio, Jürgen Wendland, Andrea Walther · FEMS Yeast Research · 2014 · 47 citations · Full text

Dynamic Control of ERG20 and ERG9 Expression for Improved Casbene Production in Saccharomyces cerevisiae

Roberta Callari, Yvan Meier, Davide Ravasio et al. · Frontiers in Bioengineering and Biotechnology · 2018 · 26 citations · Full text

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