Takatoshi Koda

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

Takanori Tsuda, Yuki Ueno, Hiromitsu Aoki et al. · Biochemical and Biophysical Research Communications · 2004 · 211 citations

Inflammation, Medicine, Physiology +9

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

Akihiro Hagiwara, Kayoko Miyashita, Takumi Nakanishi et al. · Cancer Letters · 2001 · 208 citations

Chemoprevention Strategy, Male F344 Rats, Medicine +7

Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine.

Akihiro Hagiwara, Hiroko Yoshino, Toshio Ichihara et al. · The Journal of Toxicological Sciences · 2002 · 120 citations · Full text

Food Chemistry, Nutrition, Red Cabbage Color +15

α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

Kaeko Murota, Namiko Matsuda, Yasuaki Kashino et al. · Archives of Biochemistry and Biophysics · 2010 · 97 citations

Glycosylation, Biochemistry, Medicine +6

Isolation and Characterization of cDNAs Encoding an Enzyme with Glucosyltransferase Activity for cyclo-DOPA from Four O’clocks and Feather Cockscombs

Nobuhiro Sasaki, Katsuhiro Wada, Takatoshi Koda et al. · Plant and Cell Physiology · 2005 · 86 citations · Full text

Botany, Genetics, Glycobiology +19