Concepedia

Indira Dey Paul

ID

2

Publications

53

Citations

2

H-Index

2016

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Indira Dey Paul is an author at Indian Institute of Technology Kharagpur specializing in food chemistry.

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Publications per year

2016–2018

2

Publications

2

Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp

Indira Dey Paul, Madhusweta Das · Journal of Food Science and Technology · 2018 · 35 citations · Full text

Food Chemistry, Antioxidant Activity, Microwave-convective Hot Air +3

Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co‐solvent

Indira Dey Paul, Jayakumar Chitra, Hari Niwas Mishra · Journal of the Science of Food and Agriculture · 2016 · 18 citations

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