Concepedia

Na-Young Lee

NL

Statistics

Publications

5

Citations

73

H-Index

5

Active since

2012

Affiliations

Kunsan National University(Current)

Na-Young Lee is an author at Kunsan National University specializing in agricultural economics, food quality, and health sciences.

Top concepts

Publications per year

2012–2020

5

Publications

5

Effects of high hydrostatic pressure on quality changes of blends with low-protein wheat and oat flour and derivative foods

Na-Young Lee, Jae-Geun Koo · Food Chemistry · 2018 · 18 citations

, , +9

Starch and Pasting Characteristics of Various Rice Flour Collected from Markets

Na-Young Lee · Korean Journal of Food Preservation · 2012 · 17 citations · Full text

, , +10

Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice

Na-Young Lee, Jae Hun Yang · Preventive Nutrition and Food Science · 2020 · 14 citations · Full text

Effects of gamma radiation on the physicochemical properties of brown rice and changes in the quality of porridge

Na-Young Lee, Jae‐Kyung Kim · Radiation Physics and Chemistry · 2018 · 13 citations

, , +11

Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments

Na-Young Lee, Chon‐Sik Kang, Hak-Sin Kim · Food Science and Biotechnology · 2017 · 11 citations · Full text

, , +7

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