Chon‐Sik Kang

A wheat R2R3-MYB protein PURPLE PLANT1 (TaPL1) functions as a positive regulator of anthocyanin biosynthesis

Dong Ho Shin, Myoung-Goo Choi, Chon‐Sik Kang et al. · Biochemical and Biophysical Research Communications · 2015 · 81 citations

Life Sciences, Plant Biology, Plant Sciences +12

Overexpressing the wheat dihydroflavonol 4-reductase gene TaDFR increases anthocyanin accumulation in an Arabidopsis dfr mutant

Dong Ho Shin, Myoung-Goo Choi, Chon‐Sik Kang et al. · Genes & Genomics · 2015 · 46 citations

Life Sciences, Plant Biology, Plant Sciences +16

Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars

Chul Soo Park, Chon‐Sik Kang, Ji-Ung Jeung · Euphytica · 2011 · 42 citations

Agriculture, Food Science, Plant Sciences +8

Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety

Jong-Yeol Lee, Hye-Rang Beom, Susan B. Altenbach et al. · Functional & Integrative Genomics · 2016 · 35 citations

Agriculture, Genetics, Plant Sciences +13

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss et al. · BMC Plant Biology · 2018 · 29 citations · Full text

Life Sciences, Genetics, Immunology +17