Concepedia

Chon‐Sik Kang

CK

Statistics

Publications

19

Citations

454

H-Index

13

Active since

2010

Affiliations

Jeonbuk National University(Current)

Rural Development Administration

National Institute of Agricultural Science and Technology

Chungnam National University

Myongji University

Chon‐Sik Kang is an author at Jeonbuk National University specializing in food quality, medicine, and agricultural economics.

Top concepts

Publications per year

2010–2022

19

Publications

19

A wheat R2R3-MYB protein PURPLE PLANT1 (TaPL1) functions as a positive regulator of anthocyanin biosynthesis

Dong Ho Shin, Myoung-Goo Choi, Chon‐Sik Kang et al. · Biochemical and Biophysical Research Communications · 2015 · 80 citations

, , +10

Overexpressing the wheat dihydroflavonol 4-reductase gene TaDFR increases anthocyanin accumulation in an Arabidopsis dfr mutant

Dong Ho Shin, Myoung-Goo Choi, Chon‐Sik Kang et al. · Genes & Genomics · 2015 · 45 citations

, , +12

Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars

Chul Soo Park, Chon‐Sik Kang, Ji-Ung Jeung et al. · Euphytica · 2011 · 41 citations

, , +5

Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety

Jong-Yeol Lee, Hye-Rang Beom, Susan B. Altenbach et al. · Functional & Integrative Genomics · 2016 · 35 citations

, , +11

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss et al. · BMC Plant Biology · 2018 · 28 citations · Full text

1–5 of 19