Morgane Chapron

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Active since

2019

Affiliations

Institut de Recherche pour le Développement(Current)

Université de Montpellier

Centre National de la Recherche Scientifique et Technologique

Institut Agro Montpellier

Morgane Chapron is an author at Institut de Recherche pour le Développement specializing in food fermentation, cereal fermented foods, and food processing.

Publications per year

2019–2019

Publications

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Fabrice Bationo, Christèle Humblot, Laurencia Toulsoumdé Songré-Ouattara et al. · Journal of Food Composition and Analysis · 2019 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process

Fabrice Bationo, Laurencia Toulsoumdé Songré-Ouattara, Youna Hémery et al. · LWT · 2019 · 24 citations · Full text

Agriculture, Biotechnology, Food Science +14

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