Han Lü

Hypoglycemic effect of the total flavonoid fraction from Folium Eriobotryae

Han Lü, J. Chen, W.L. Li et al. · Phytomedicine · 2009 · 55 citations

Food Chemistry, Nutrition, Biochemistry +7

Hypoglycemic and hypolipidemic effects of the total triterpene acid fraction from Folium Eriobotryae

Han Lü, J. Chen, W.L. Li et al. · Journal of Ethnopharmacology · 2009 · 50 citations

Food Chemistry, Lipid Analysis, Health Sciences +9

Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation

Han Chen, Xiuhua Meng, Jian Chen et al. · Food Hydrocolloids · 2025 · 48 citations

Food Chemistry, Tea Polyphenols, Chemical Engineering +6

Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice

Lanlan Du, Han Lü, Yan Chen et al. · Journal of Agricultural and Food Chemistry · 2023 · 43 citations

2-(4-Chlorophenyl)-2-oxoethyl 4-benzamidobenzoate derivatives, a novel class of SENP1 inhibitors: Virtual screening, synthesis and biological evaluation

Ying‐Yi Chen, Donghua Wen, Zhimin Huang et al. · Bioorganic & Medicinal Chemistry Letters · 2012 · 41 citations · Full text