Concepedia
Statistics
Publications
6
Citations
129
H-Index
Active since
2016
Affiliations
Yangzhou University(Current)
Ministry of Education of the People's Republic of China
Tianyao Lei is an author at Yangzhou University specializing in food safety, agriculture, and food science.
Publications per year
2016–2017
Diversity of Salmonella isolates and their distribution in a pig slaughterhouse in Huaian, China
Zihao Zhou, Jingwen Li, Huijuan Zheng et al. · Food Control · 2017 · 42 citations
Agriculture, Microbiology, Veterinary Microbiology +10
The prevalence and load of Salmonella, and key risk points of Salmonella contamination in a swine slaughterhouse in Jiangsu province, China
Zihao Zhou, Xuanchen Jin, Huijuan Zheng et al. · Food Control · 2017 · 25 citations
Agriculture, Food Science, Veterinary Microbiology +17
Campylobacter spp. in chicken-slaughtering operations: A risk assessment of human campylobacteriosis in East China
Jinlin Huang, Xiaoqi Zang, Weihua Zhai et al. · Food Control · 2017 · 17 citations
Agriculture, Food Science, Infectious Diseases +17
Insights into Campylobacter jejuni colonization and enteritis using a novel infant rabbit model
Yuwei Shang, Fangzhe Ren, Zhaojun Song et al. · Scientific Reports · 2016 · 15 citations · Full text
Veterinary Medicine, Infectious Diseases, Microbiology +17
Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern China
Jinlin Huang, Xiaoqi Zang, Weihua Zhai et al. · Food Control · 2017 · 15 citations
Agriculture, Food Science, Poultry Science +16
1–5 of 6